Add 1 sachet of Instant miso paste into a bowl.
Add 160ml of boiling water.
Stir and serve. Garnish suggestion: diced tofu and spring onions.
Keep in a cool dry place.
Ingredients: Fermented Soya Beans (Soybeans, Rice, Salt), Water, Salt, Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Acidity Regulator: Lactic Acid, Preservative: Sodium Benzoate.
Nutritional Information (per 100g)