Also known as "Thai Ginger"! Galangal paste add a hot and tangy flavour.
Use in Thai curries and soups. Made of crushed galangal roots.
Keep in a cool dry place. Once opened keep refrigerated.
Ingredients: Galangal Roots 70.00%, Water, Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Sunflower Oil, Salt, Sugar, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum.
Nutritional Information (per 100g)