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Continue ShoppingTom Yum Stir-Fried Noodles
Easy | Hot | 15 min | x2
The sauce is full of Tom Yum flavors, so you don’t even need soup !
INGREDIENTS
| Pad Thai Noodles kit | 1 pack |
| Button mushrooms | 4 pces |
| Onion | 1/2 piece |
| Bell pepper | 1/2 piece |
| Prawns (peeled, deveined) | 5 to 8 pieces |
| Coriander (chopped) | 10g |
| Lime | 1 piece |
INSTRUCTIONS
1
Boil the noodles
Boil the rice noodles (included in the noodles kit) in hot water for about 5 to 8 minutes (until slightly soft).
Drain the noodles and rinse with cold water to prevent them from cooking further, and then keep aside.
2
Slice the veggies
Place the mushrooms on a cutting board and use a sharp knife to dice them into quarters.
Then slice the onion and the bell pepper into thin strips. Set aside.
3
Stir fry prawns and veggies
Heat 2 Tbsp vegetable oil in a frying pan on a high heat.
Stir-fry the prawns until almost cooked through then add the mushrooms, onions and bell pepper. Keep stirring until cooked through.
4
Add noodles and Tom Yum paste
Add the boiled rice noodles and 1 Tbsp of Tom Yam paste.
Mix well.
5
Garnish
Garnish with sliced coriander leaves.
6
Plate your dish
Enjoy your hot and flavorful To Yum noodles with the refreshing addition of lime wedges!