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Continue ShoppingTom Yam Soup
Easy | Spicy | 30 min | x2
Tom Yam Goong is one of the most well-known Thai recipes. Packed with herbs and spices, Tom Yam is spicy, sour, savory, and addictive!
INGREDIENTS
| Tom Yam paste | 70g (1 sachet) |
| Prawns (peeled, deveined) | 8-10 pieces |
| Shallots (minced) | 2 pieces |
| Lemongrass (sliced) | 1 stem |
| Mushrooms (quartered) | 100g |
| Lime juice | 1 tbsp |
INSTRUCTIONS
1
Prepare the stock
Boil 500ml of water in a big saucepan.
Add 1 chicken stock cube when the water is boiling.
Then stir until the cube has dissolved in the boiled water.
Add the lemongrass and the shallots.
2
Add Tom Yam paste
Stir in the Tom Yam paste into the boiling water until it has completely dissolved.
3
Add prawns & seasoning
Next, add the prawns and the mushrooms. Then add the lime juice. Simmer until all the ingredients have cooked through properly.
4
Garnish & serve
Serve your Tom Yam Soup in soup bowls and garnish with a handful of fresh coriander.