Tofu Red Curry

Stir fry tofu

Bring a pan to medium heat, add 1 tbsp wok oil and fry the tofu blocks from each side until golden brown. Take out and set aside on a plate.

Stir fry red curry paste

Bring the same pan again to medium heat and add the red curry paste. Stir until the flavors come out.

Add the veggies

Add the green beans, shallots, chilies and lime leaves, mix well. Then add the tofu, combine and let it simmer for 1-2 minutes.

Add the seasonings

Stir well, let it simmer for another 2 minutes. Serve with rice.