Tofu Red Curry

Easy | Spicy | 30 min | x2

This vegan Thai red curry is rich and creamy and deliciously spiced.
It’s quick, easy and the pay-off is big.

INGREDIENTS

Tofu Red Curry ingredients
 Red Curry paste 70g
Light soy sauce 2 Tbsp
Coconut sugar 1 Tbsp
Wok oil with Chilli 1 Tbsp
 Dried red chilies 2 pieces
Dried kaffir leaves 1 sachet
Tofu 1 block
Long green beans 300g
Shallots 2 pieces

INSTRUCTIONS

1
Tofu Red Curry

Stir fry tofu

Bring a pan to medium heat, add 1 tbsp wok oil and fry the tofu blocks from each side until golden brown. Take out and set aside on a plate.

2
Tofu Red Curry

Stir fry red curry paste

Bring the same pan again to medium heat and add the red curry paste. Stir until the flavors come out.

3
Tofu Red Curry

Add the veggies

Add the green beans, shallots, chilies and lime leaves, mix well. Then add the tofu, combine and let it simmer for 1-2 minutes.

4
Tofu Red Curry

Add the seasonings

Stir well, let it simmer for another 2 minutes. Serve with rice.