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Baked tofu tossed up in a luscious creamy green curry sauce.
It’s a simple and healthy recipe that’s bursting with Thai flavour!
|Peanut sauce||2 Tbsp|
|Light soy sauce||1 tsp|
|Coconut sugar||1 tsp|
|Spring onion||1 bunch|
|Green curry paste||70g|
|Green peas (frozen)||100g|
|Fresh coriander||1 bunch|
Bake the tofu
Place tofu on foil paper with a bit of oil. Bake in the oven without turning until browned for about 15 minutes.
In a bowl combine the peanut sauce, soy sauce and coconut sugar and stir well. Add baked tofu to the marinade. Mix together to cover each piece with the marinade.
Stir fry tofu
In a pan stir fry diced tofu for 3-5 minutes until golden. Remove from oil and drain on a paper towel.
Prepare green curry sauce
Heat 2 Tbsp of vegetable oil in a pan. Stir fry spring onions for about 1 minute. Add green curry paste, mix well then add coconut milk.
Add vegetables and cooked rice
Add 200g diced button mushrooms. Cover and cook for about 2 minutes. Add 100g green peas, saute for 1 minute on high heat. Add 200g of cooked rice, mix well and saute for 2 minutes until cooked through.
Plate your dish
Serve green curry fried rice topped with tofu. Sprinkle with fresh coriander.