Tofu Green Curry Fried Rice

Easy | Spicy | 30 min | x2

Baked tofu tossed up in a luscious creamy green curry sauce.
It’s a simple and healthy recipe that’s bursting with Thai flavour!

INGREDIENTS

Green Curry paste
Tofu (diced) 300g
 Peanut sauce 2 Tbsp
Light soy sauce 1 tsp
Coconut sugar 1 tsp
Spring onion 1 bunch
Green curry paste 70g
Coconut Milk 180ml
Button mushrooms 100g
Green peas (frozen) 100g
Cooked rice 200g
Fresh coriander 1 bunch

INSTRUCTIONS

1
Green Curry paste

Bake the tofu

Place tofu on foil paper with a bit of oil. Bake in the oven without turning until browned for about 15 minutes.

2
Green Curry paste

Marinade tofu

In a bowl combine the peanut sauce, soy sauce and coconut sugar and stir well. Add baked tofu to the marinade. Mix together to cover each piece with the marinade.

3
Green Curry paste

Stir fry tofu

In a pan stir fry diced tofu for 3-5 minutes until golden. Remove from oil and drain on a paper towel.

4
Green Curry paste

Prepare green curry sauce

Heat 2 Tbsp of vegetable oil in a pan. Stir fry spring onions for about 1 minute. Add green curry paste, mix well then add coconut milk.

5
Green Curry paste

Add vegetables and cooked rice

Add 200g diced button mushrooms. Cover and cook for about 2 minutes. Add 100g green peas, saute for 1 minute on high heat. Add 200g of cooked rice, mix well and saute for 2 minutes until cooked through.

6
Green Curry paste

Plate your dish

Serve green curry fried rice topped with tofu. Sprinkle with fresh coriander.