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Continue ShoppingThai Salmon Ceviche
Easy | Spicy | 15 min | Makes 6 portions
A refreshing and easy summer dish. A refreshing starter or light main course, Salmon ceviche with lemongrass is a perfect balance of crunchy, tender, sweet and lemony.
INGREDIENTS
| Salmon | 150g |
| Lemongrass Dressing | 1 bottle |
| Garlic | 1 clove |
| Shallots | 2 pieces |
| Red chillies | 2 pieces |
| Lemongrass | 2 stems |
| Basil leaves | 1 bunch |
| Mint leaves | 1 bunch |
| Fresh coriander | 1 bunch |
INSTRUCTIONS
1
Mince the vegetables
Mince all the herbs and spices finely.
2
Slice the salmon
Cut the salmon into thin slices.
3
Add the dressing
Place salmon slices into small serving cups or bowls. Lather 1 tsp of lemongrass dressing over each serving.
4
Garnish with fresh herbs
Garnish each serving with the minced herbs and spices.