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Continue ShoppingSweet Chili Drumsticks in Air Fryer
Easy | Mild | 60 min | x2
Juicy chicken drumsticks marinated in Thai spices and sweet chili sauce, then air-fried to crispy perfection. A quick, flavorful dish that’s perfect for weeknights or Thai-inspired meals.
The best part? It’s super easy to make! In just minutes, you’ll have a silky coconut curry that’s both exciting and delicious—perfect with fluffy jasmine rice or your favorite noodles. A guaranteed taste of Thailand in every bite!
INGREDIENTS
| Chicken drumsticks (pilon) | 5 pieces |
| SIAM Sweet Chili Sauce | 3 Tbsp |
| Soy sauce | 2 Tbsp |
| Tom Yam seasoning | 1 Tbsp |
| Garlic (minced) | 3 pieces |
| Fresh coriander | for garnish |
INSTRUCTIONS
1
Prepare the chicken
Place the chicken drumsticks in a large bowl.
Add soy sauce, minced garlic, and a dash of Tom Yum seasoning.
Mix well to combine.
2
Add Sweet Chili Sauce
Pour in SIAM Sweet Chili Sauce and toss the drumsticks until they are evenly coated.
Cover and marinate for at least 60 minutes, or overnight for deeper flavor.
3
Air Fry
Preheat the air fryer to 180°C (360°F).
Arrange the drumsticks in a single layer in the air fryer basket.
Cook for 30 minutes, flipping halfway through, until golden and fully cooked.
4
Serve
Garnish with chopped coriander, if desired.
Serve with extra SIAM Sweet Chili Sauce on the side.