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Continue ShoppingSpicy Beef with Basil
Easy | Spicy | 15 min | x2
Thai basil beef (Pad Gra Prow) is the most beloved Thai street food dish.
A fantastic dish bursting with flavour.
INGREDIENTS
| Beef sirloin steak (sliced) | 200g |
| Wok Sauce Chilli & Thai Basil | 1 sachet |
| Broccoli florets (chopped) | 1 bunch |
| Baby corn (chopped) | 60g |
| Cherry tomatoes (quartered) | 5 pieces |
| Basil leaves (chopped) | 1 bunch |
INSTRUCTIONS
1
Stir-fry the beef
Heat 1 Tbsp vegetable oil in a wok (or a pan) on a high heat. Place the sirloin into the wok and stir-fry until almost cooked through.
2
Stir in the sauce
Pour 1 sachet of Wok Sauce “chilli & Thai basil” into the wok. Stir until the beef is lathered in sauce.
3
Add the vegetables
Add the broccoli florets, baby corn and cherry tomatoes into the mixture. Simmer and stir occasionally until the vegetables are cooked through.
4
Plate your dish
Plate the Spicy Beef with Basil with a portion of rice or pasta. Garnish with a handful of fresh basil before serving.