Creamy chicken satay

Rub chicken with satay blend

Drizzle olive oil over chicken breast, then add ½ tsp of satay seasoning.
Make sure to rub the seasoning into each breast thoroughly so every piece is coated evenly.

Stir-fry chicken

Heat a large skillet over medium heat with olive oil.
Add diced chicken breasts and cook for approximately 4-5 minutes until golden brown.
Set aside

Stir fry vegetables

Heat a drizzle of oil over medium-high heat.
Stir-fry onion and bell pepper.
Add minced garlic and then button mushrooms. Stir-fry until cooked through.
Add the cooked chicken and mix well together.

Add extra satay seasoning

Add ½ tsp of satay seasoning.
Stir well.

Stir 10cl of cooking cream

Add 10cl of cooking cream.

Serve your plate

Place on a dish and top with fresh coriander.
Serve hot with steamed rice.