Coco & Banana Mousse

Combine coco and cocoa

In a bowl, beat the cold coconut milk and cocoa powder until well combined. The mixture will start to thicken.

Add melted dark chocolate

Pour the melted chocolate into the mixture and whisk well. Set it aside.

Prepare the banana puree

Slice 2 bananas and mash through a sieve.

Plate your dish

Pour a layer of mousse mixture from step 2 into a glass or ramekin. Then, fill with a thin layer of mashed bananas. Pour another layer of mousse. Finally, decorate with sliced bananas. Chill in the fridge for at least 2 hours before serving.