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Thai Salmon Ceviche
A refreshing appetizer
Level:
Easy
Spice:
Mild
Preparation:
15 minutes
Cooking Time:
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Level:
Easy
Spice:
Mild
|
Preparation:
15 minutes
Cooking Time:
|
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
|
Ingredients
-
150 g Salmon
-
1 bottle Lemongrass Dressing
-
1 piece Garlic clove
-
2 pieces Shallots
-
2 pieces Red chillies
-
2 stems Lemongrass
-
1 bunch Basil leaves
-
1 bunch Mint leaves
-
1 bunch Fresh coriander
Instructions
-
1
Mince the vegetables
Mince finely all herbs and spices
2
Slice the salmon
Cut the salmon into thin slices.
3
Add the dressing
Place salmon slices into small serving cups.
Add 1 tbsp of lemongrass dressing.
4
Garnish with fresh herbs
Garnish each cup with the minced herbs and spices.
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