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Tamarind Foie Gras A superb fusion appetizer!
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Level: Moderate Spice: Mild
Preparation: 15 minutes Cooking Time: 15 minutes
Rating:
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Level: Moderate Spice: Mild Preparation: 15 minutes Cooking Time: 15 minutes Rating:
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Ingredients
  • 4 Slices foie gras, chilled
  • 2 packs Tamarind Paste (4 sachets)
  • 2 Tbsp Soy sauce
  • 1 Shallot
  • 2 cloves Garlic
  • 1 Tbsp Corn starch
Servings: people
Units:
Instructions
  • 1
    Fry the shallots and garlic

    In a small saucepan, heat the oil over medium-high.
    Add the thinly sliced shallots and garlic. Cook, stirring, until light golden brown.
    Transfer to a paper towel to drain off excess oil.
  • 2
    Make the Tamarind sauce

    Pour 4 sachets of tamarind paste in a sauce pan over medium heat.
    Add 2 Tbsp of soy sauce and 1 Tbsp of brown sugar.
    Dissolve 1 Tbsp. of corn starch into 100ml of cold water and add this mixture to the tamarind sauce. Cook, stirring frequently.
  • 3
    Cook the pan-seared foie gras

    Place a sauté pan over medium-high heat.
    Sear foie gras slices until crisp and golden brown for about 1 minute per side.
    Transfer to a paper towel to drain off excess fat.
  • 4
    Assemble and serve

    Drizzle tamarind sauce over the foie gras.
    Garnish with fried garlic and shallots. Serve immediately.
    Suggestion: serve with fried papaya slices.

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