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Som Tam Green Papaya Thai Salad
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Level: Moderate Spice: Hot
Preparation: 10 minutes Cooking Time: 0 minutes
Rating:
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Level: Moderate Spice: Hot Preparation: 10 minutes Cooking Time: 0 minutes Rating:
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 very underripe Papaya (or Mango)
  • 1 Carrot
  • 50 g Green Beans
  • 5 Cherry tomatoes
  • 1-2 fresh Chillies
  • 1 Clove garlic
  • 2 tbsp deSIAM Fish sauce
  • 1 sachet deSIAM Tamarind Paste
  • 1 Lime
  • Unsalted chopped peanuts
Servings: people
Units:
Instructions
  • 1
    Slice the vegetables

    Peel the papaya (or mango) and the carrot.
    With a sharp knife, cut into julienne strips.
  • 2
    Pound the spices

    Pound the garlic and chilli together in a pestle and mortar. Cut the green beans (cooked after a minute or two) into short lengths and pound very lightly, just to bruise them.
    Place in a mixing bowl.
  • 3
    Make the dressing

    Add the sugar, lime juice, fish sauce and tamarind paste.
  • 4
    Make the salad

    Add papaya (or mango) and cherry tomatoes.
    Mix together. Serve sprinkled with chopped peanuts.

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