Posted by Herve |
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Gluten Free | No Comments on Green Chicken Curry
Green Chicken Curry
Fragrant and spicy!
Level:
Easy
Spice:
Hot
Preparation:
10 minutes
Cooking Time:
20 minutes
Rating:
Votes: 2
Rating: 5
You:
Rate this recipe!
Level:
Easy
Spice:
Hot
|
Preparation:
10 minutes
Cooking Time:
20 minutes
|
Rating:
Votes: 2
Rating: 5
You:
Rate this recipe!
|
Print Recipe
|
Ingredients
-
70 g Green curry paste
-
400 ml Coconut milk
-
1 tbsp Fish sauce
-
250 g Chicken breast
-
½ Aubergine
-
5 Cherry tomatoes
-
50 g Baby corn
-
1 bunch Fresh basil
Instructions
-
1
Stir-fry the curry paste
Heat 1 tbsp. vegetable oil in a sauce pan.
Add green curry paste.
Stir-fry then add 1 tbsp coconut milk.
2
Cook the chicken
Add diced chicken breast.
Stir-fry to coat the meat with the paste.
3
Add the coconut milk
Add 400ml of coconut milk and 100ml water.
Bring to the boil.
4
Add the vegetables
Add diced aubergine, baby corn, and cherry tomatoes.
5
Add the seasoning
Add 1 tbsp fish sauce and 1 tbsp sugar.
Simmer until cooked through.
6
Plate your dish
Garnish with basil.
Serve hot with steamed white rice.
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