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Green Chicken Curry Fragrant and spicy!
Video
Level: Easy Spice: Hot
Preparation: 10 minutes Cooking Time: 20 minutes
Rating:
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Level: Easy Spice: Hot Preparation: 10 minutes Cooking Time: 20 minutes Rating:
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 70 g Green curry paste
  • 400 ml Coconut milk
  • 1 tbsp Fish sauce
  • 250 g Chicken breast
  • ½ Aubergine
  • 5 Cherry tomatoes
  • 50 g Baby corn
  • 1 bunch Fresh basil
Servings: servings
Units:
Instructions
  • 1
    Stir-fry the curry paste

    Heat 1 tbsp. vegetable oil in a sauce pan.
    Add green curry paste.
    Stir-fry then add 1 tbsp coconut milk.
  • 2
    Cook the chicken

    Add diced chicken breast.
    Stir-fry to coat the meat with the paste.
  • 3
    Add the coconut milk

    Add 400ml of coconut milk and 100ml water.
    Bring to the boil.
  • 4
    Add the vegetables

    Add diced aubergine, baby corn, and cherry tomatoes.
  • 5
    Add the seasoning

    Add 1 tbsp fish sauce and 1 tbsp sugar.
    Simmer until cooked through.
  • 6
    Plate your dish

    Garnish with basil.
    Serve hot with steamed white rice.

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