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Chicken "Satay" Luscious with peanut sauce
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Level: Easy Spice: Mild
Preparation: 30 minutes Cooking Time: 15 minutes
Rating:
Votes: 4
Rating: 4.25
You:
Rate this recipe!
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Level: Easy Spice: Mild Preparation: 30 minutes Cooking Time: 15 minutes Rating:
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 pack Satay kit
  • 1 bottle Satay peanut sauce
  • 200 g Chicken breast
  • 1 bunch Coriander leaves
Servings: skewers
Units:
Instructions
  • 1
    Marinate the chicken

    Cut chicken breast into thin strips. Place in a bowl.
    Add Satay marinade.
    Mix well and keep refrigerated for 30 minutes.
  • 2
    Make the skewers

    Soak bamboo skewers for 10 minutes in cold water (to prevent burning). Thread up stripes of chicken on the skewers.
  • 3
    Grill the chicken skewers

    Grill in oven or in a big pan, basting time to time with the leftover marinade.
  • 4
    Plate your dish

    Garnish with fresh chopped coriander.
    Serve hot with Satay peanut sauce.

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