Heat 1 tbsp vegetable oil in a sauce pan until very hot.
Add the sachet of red curry paste.
Stir-fry until an aroma develops then add 1 tbsp coconut milk.
Stir-fry the beef
Add 350g beef filet (sliced).
Stir-fry to coat the meat with the paste
Add coconut milk and the veggies
Add 1 coconut milk pouch and 100ml water.
Lower the heat and add the diced vegetables (aubergine, baby corn, cherry tomatoes).
Add 1 Tbsp of fish sauce and 1 Tbsp of sugar.
Simmer until cooked through.
Plate your dish
Garnish with fresh basil and serve with steamed white rice.