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Beef Red Curry A ticket to rich and spicy flavour
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Level: Easy Spice: Spicy
Preparation: 10 minutes Cooking Time: 20 minutes
Rating:
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Level: Easy Spice: Spicy Preparation: 10 minutes Cooking Time: 20 minutes Rating:
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 350 g Beef fillet
  • 70 g Red curry paste
  • 180 ml Coconut milk
  • ½ Aubergine
  • 5 Cherry tomatoes
  • 50 g Baby corns
  • 1 tbsp Fish sauce
  • 1 tbsp Sugar
  • Fresh basil for garnish
Servings: people
Units:
Instructions
  • 1
    Stir-fry the curry paste

    Heat 1 tbsp vegetable oil in a sauce pan until very hot. Add the sachet of red curry paste.
    Stir-fry until an aroma develops then add 1 tbsp coconut milk.
  • 2
    Stir-fry the beef

    Add 350g beef filet (sliced).
    Stir-fry to coat the meat with the paste
  • 3
    Add coconut milk and the veggies

    Add 1 coconut milk pouch and 100ml water.
    Lower the heat and add the diced vegetables (aubergine, baby corn, cherry tomatoes).
    Add 1 Tbsp of fish sauce and 1 Tbsp of sugar.
    Simmer until cooked through.
  • 4
    Plate your dish

    Garnish with fresh basil and serve with steamed white rice.

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