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Tom Yam Soup Supremely hot and sour!
Video
Level: Easy Spice: Hot
Preparation: 15 minutes Cooking Time: 15 minutes
Rating:
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Level: Easy Spice: Hot Preparation: 15 minutes Cooking Time: 15 minutes Rating:
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Ingredients
  • 70 g deSIAM Tom Yam paste
  • 8-10 Prawns
  • 1 tbsp deSIAM Fish sauce
  • 4 Dried kaffir leaves
  • 2 Dried chillies
  • 15 g deSIAM Galangal paste
  • 2 Shallots
  • 1 Stem lemongrass
  • 100 g Mushrooms
  • 1 tbsp Lime juice
Servings: people
Units:
Instructions
  • 1
    Boiled water with spices

    Boil 500ml of water. Add 1 chicken stock cube.
    Add 1 stem lemongrass (sliced), 2 small shallots (minced), 1 sachet of galangal paste, a few kaffir lime leaves and 2 red chillies.
  • 2
    Add Tom Yam paste

    Stir in Tom Yam paste.
  • 3
    Add prawns & seasoning

    Add prawns (headless), mushrooms (quartered) and 1 tbsp. fish sauce. Add 1 tbsp. lime juice. Simmer until cooked through.
  • 4
    Garnish & serve

    Garnish with fresh coriander. Serve in soup bowls.

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