Posted by | No Tags | Uncategorized | No Comments on Prawn Yellow Curry

Prawn Yellow Curry Original and delicious mild curry
Video
Level: Easy Spice: Mild
Preparation: 10 minutes Cooking Time: 20 minutes
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Level: Easy Spice: Mild Preparation: 10 minutes Cooking Time: 20 minutes Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 10 Shrimps
  • 70 g Yellow Curry Paste
  • 350 ml Coconut milk
  • 2 Potatoes
  • ½ Onion
  • 100 g Cherry tomatoes
  • 1 tbsp Sugar
  • 1 bunch Fresh cilantro
Servings: people
Units:
Instructions
  • 1
    Stir-fry the curry paste

    Heat 1 Tbsp. vegetable oil in a sauce pan until very hot. Stir-fry the yellow curry paste and add 4 Tbsp. of coconut milk. Stir-fry until an aroma develops.
  • 2
    Add coconut milk

    Lower the heat. Add 350ml coconut milk, diced potatoes (diced), sliced onion, cherry tomatoes and 150ml of water. Bring to the boil.
  • 3
    Add the prawns

    Add the prawns (headless).
    Bring to the boil for 5 minutes until cooked through.
    Season with 1 tsp. salt and 1 Tbsp. sugar. Simmer for a while.
  • 4
    Plate your dish

    Garnish with fresh cilantro.
    Serve hot with steamed white rice.

No Comments

Leave a comment

You must be logged in to post a comment.