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Prawn Cakes A mouthwatering appetizer!
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Level: Moderate Spice: Mild
Preparation: 30 minutes Cooking Time: 15 minutes
Rating:
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Level: Moderate Spice: Mild Preparation: 30 minutes Cooking Time: 15 minutes Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 300 g Prawns
  • 30 g Pork belly
  • 100 g Sweet corn kernels
  • 1 pack Bread crumb
  • 1 bottle Pineapple sauce (for dipping)
Servings: Prawn cakes
Units:
Instructions
  • 1
    Blend the ingredients

    Place in a blender the prawns (headless / tail-off), the bacon and the sweet corn kernels.
    Add pepper and blend until a smooth paste.
  • 2
    Form the prawn cakes

    Shape into 12 flat cakes.
    Keep refrigerated for at least 45 minutes.
  • 3
    Make the coating

    Coat each prawn cake with some bread crumbs.
  • 4
    Deep fry the prawn cakes

    Deep-fry for 5 minutes until golden brown.
  • 5
    Drain on paper towels

    Drain the prawn cakes on paper towels to absorb any exterior oil that may still be clinging to them.
  • 6
    Plate your dish

    Serve with deSIAM Sweet Chilli sauce.

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