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Thai Fried Rice The signature dish of Thailand!
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Level: Moderate Spice: Mild
Preparation: 20 minutes Cooking Time: 25 minutes
Rating:
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Level: Moderate Spice: Mild Preparation: 20 minutes Cooking Time: 25 minutes Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 tbsp Oyster Sauce
  • 1 tbsp Fish sauce
  • 200 g Cooked rice
  • 6 Prawns
  • 50 g Pineapple chunks
  • 1 Carrot
  • ½ Shallot
  • 1 Clove garlic
  • 1 Spring onions
  • 1 sachet Cashew nuts
  • 1 sachet Dried raisin
  • 1 bunch Coriander leaves
Servings: people
Units:
Instructions
  • 1
    Stir-fry the garlic

    Heat oil in a pan over medium heat, add minced garlic.
    Stir until golden brown.
  • 2
    Stir-fry the prawns

    Add prawns, stir occasionally until nearly cooked.
    Add diced carrot and minced shallot, stir until carrot is cooked through.
  • 3
    Add the rice

    Add cooked rice, pinch of salt, 1 tsp sugar, pinch of white pepper, 1 tsp fish sauce, 1 tbsp oyster sauce and pineapple chunks.
    Add spring onions and stir until all ingredients are well mixed (about 2-3 minutes).
  • 4
    Plate your dish

    Top with fried cashew nuts and dried raisins.
    Garnish with coriander and serve with lime wedges.

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