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Salmon with kaffir Crunchy crust with a tangy edge
Level: Easy Spice: Mild
Preparation: 10 minutes Cooking Time: 20 minutes
Rating:
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Level: Easy Spice: Mild Preparation: 10 minutes Cooking Time: 20 minutes Rating:
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 150 g salmon steak
  • 1 sachet Kaffir paste
  • 1/2 cup all purpose flour
  • 1 Egg
  • 1 cup breadcrumbs
  • ½ Bell pepper
  • 60 g Asparagus
  • 1 Tbsp Basil Lemongrass dressing
  • 2 Tbsp Mayonnaise
Servings: people
Units:
Instructions
  • 1
    Marinade and coat salmon

    Spread evenly kaffir paste over both sides of the salmon steak.
    Coat with flour, dip in the beaten eggs yolk before thoroughly covering with the breadcrumbs.
  • 2
    Stir-fry salmon

    Pour 1 cup of olive oil into a pan.
    When sizzling hot, stir-fry the salmon for about 5 minutes or until golden brown, then turn over and cook for 5 minutes on the other side.
    Set aside and drain on kitchen paper.
  • 3
    Cook the veggies

    Stir-fry sliced bell pepper and the asparagus. Set aside.
  • 4
    Serve with dipping

    Mix the mayonnaise with deSIAM basil lemongrass dressing.
    Place salmon on a plate, top with stir-fried vegetables and serve with lemongrass basil mayonnaise.

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