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Beef Salad A colorful, tangy and spicy salad
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Level: Easy Spice: Hot
Preparation: 10 minutes Cooking Time: 10 minutes
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Level: Easy Spice: Hot Preparation: 10 minutes Cooking Time: 10 minutes Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 150 g Beef sirloin steak
  • tbsp Fish sauce
  • tbsp Lime juice
  • 2 Red chilies (fresh or dried)
  • ½ Onion
  • ½ Cucumber
  • 100 g Cherry tomatoes
  • 1 bunch Mint leaves
Servings: people
Units:
Instructions
  • 1
    Stir-fry the beef

    Stir-fry sirloin steak until medium-rare.
    Set aside (in a dish covered with aluminum foil).
  • 2
    Make the dressing

    Combine together fish sauce, lime juice, sugar and minced red chillies.
  • 3
    Make the salad

    Slice beef into thin strips, toss in a salad bowl.
    Add onion, cucumber and quartered cherry tomatoes. Add the dressing and mix well.
  • 4
    Plate your dish

    Garnish with mint leaves.

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