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Beef Panang curry A thick and creamy curry
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Level: Easy Spice: Mild
Preparation: 10 minutes Cooking Time: 20 minutes
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Level: Easy Spice: Mild Preparation: 10 minutes Cooking Time: 20 minutes Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 300 g Beef filet
  • 70 g Panang Curry Paste
  • 1 tbsp Fish sauce
  • 400 ml Coconut Cream
  • 1 sachet Kaffir leaves
  • 60 g Baby corns
  • 0.5 unit Bell pepper
Servings: people
Units:
Instructions
  • 1
    Stir-fry the curry paste

    Stir-fry 1 sachet of panang curry paste until an aroma develops then add 165ml of coconut cream.
  • 2
    Stir-fry the beef

    Add 300g beef filet (diced), then add 40ml water.
    Bring to the boil.
  • 3
    Cook the vegetables

    Add 200g diced vegetables (baby corns, bell pepper).
    Add 1 Tbsp. fish sauce, 1 Tbsp. sugar.
    Simmer until cooked through.
  • 4
    Garnish & plate your dish

    Garnish with dried kaffir leaves.
    Serve with steamed white rice.

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